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Wednesday, May 20, 2020 | History

5 edition of Restaurant operations management found in the catalog.

Restaurant operations management

Jack D. Ninemeier

Restaurant operations management

principles and practices

by Jack D. Ninemeier

  • 38 Want to read
  • 1 Currently reading

Published by Pearson Prentice Hall in Upper Saddle River, N.J .
Written in English

    Subjects:
  • Restaurant management.

  • Edition Notes

    Includes index.

    StatementJack D. Ninemeier, David K. Hayes.
    ContributionsHayes, David K.
    Classifications
    LC ClassificationsTX911.3.M27 N566 2006
    The Physical Object
    Paginationxv, 720 p. :
    Number of Pages720
    ID Numbers
    Open LibraryOL23072969M
    ISBN 100131100904
    LC Control Number2005002365

      This comprehensive page Restaurant Manger's Handbook will show you step-by-step how to set up, operate, and manage a financially successful foodservice operation. The author has left no stone unturned in explaining the risky business of running a restaurant. Operators in the non- commercial segment as well as caterers, and virtually anyone in the 5/5(4). Restaurant Report: Content built for restaurant owners & restaurant professionals focused on restaurant management, restaurant marketing, restaurant operations, restaurant service, restaurant training and restaurant profits.

    Presenting an integrated media and text solution to teaching Operations Management! Take this opportunity to provide your students with a new, innovative learning package which clearly demonstrates the relevance of operations to everyday business activities. Allow students to see how core operations theory is applied in real world situations through watching bespoke 5/5(1). What is Operations Management [Theory & Practice] Operations management is the administration of business practices aimed at ensuring maximum efficiency within a business, which in turn helps to improve profitability.

    Mastering Management. Management is never easy, no matter how much experience you have, but the right preparation can make a difference. With proper tools, training, and resources, you can learn everything necessary about how to manage a restaurant kitchen efficiently. A model for developing the leaders and delivering the leadership results the world needs Leadership Results explores the fall of traditional leadership thinking and the struggling multibillion dollar leadership development industry that is failing to deliver results, and explains the.


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Restaurant operations management by Jack D. Ninemeier Download PDF EPUB FB2

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Hayes, Ph.D. has over 35 years of experience in the field of hospitality management and education. Hayes initiated the hospitality management program at Texas Tech University. He has held faculty positions at Purdue University and the University of Houston’s Conrad Hilton College of Hotel Administration; as well as the position of Vice President of the Educational Format: On-line Supplement.

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